KANSAS CITY —Sosland Publishing Co. is about to debut Processing of dairy products, a new information brand dedicated to the $ 9 billion North American dairy processing market.
Launched in April 2021, Processing of dairy products provide news and features for executives and decision makers in the dairy industry. He joins Sosland Publishing’s wide selection of publications and online offerings, including Milling & Baking News, Food Business News, Baking & Snack¸ MEAT + POULTRY, World Grain, Pet Food Processing, Supermarket Perimeter, bake and BakingBusiness.com.
“We were fortunate to bring together a remarkable team of deeply experienced dairy industry veterans for our masthead,” said Matt O’Shea, editor of Processing of dairy products. “Professionals like Donna Berry, Lynn Petrak and Pamela Accetta Smith know and are known by an industry that craves a dedicated source of information. We see a tremendous opportunity for Processing of dairy products to quickly become the indispensable source of information for one of the most important segments of the food industry.
Processing of dairy products will debut as a quarterly magazine in 2021 and evolve into a monthly magazine in 2022. With the standalone print magazine, Processing of dairy products will have a dedicated website and a variety of digital media, including three newsletters targeted by segment: Daily dairy briefing, operations update and News on cheese products. It is expected to reach approximately 12,000 decision makers across the United States and Canada.
“We are proud to launch Processing of dairy products to meet the needs of the great people who make the dairy processing industry what it is, ”said Charles Sosland, Managing Director of Sosland Publishing. “I congratulate Matt O’Shea and the rest of the Processing of dairy products team, and we look forward to following the fruitful paths traced by MEAT + POULTRY, Pastry & Snack and Food sector news. “